| CHEF'S AUTUMN TABLE |
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Thursday, September 30, 2010, 06:00pm
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Recipes include: Roasted Maple Leaf Farms Duck Breast stuffed with Fall Apples and Chestnuts; French Calvados Brandy Sauce; Oak Wood Smoked Mash Potatoes; Autumn Roasted Butternut Squash Soup with Gingered Crème Drizzle; Chocolate Café Mocha Crème Brule with Caramelized Brown Sugar Crust.
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Venue : Le Chat Gourmet
Address : $75 per person
Contact : 517-663-7322 |
| Website : http://www.lechatgourmet.com |
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