| LATE SUMMER TUSCAN DINNER |
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Friday, September 24, 2010, 06:00pm
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Recipes include: Prosciutto Wrapped Pork Tenderloin Medallions with a Light Tuscan Pecorino Romano Sauce and Autumn Pear Bruinoise; Italian Pinot Grigio Onion Soup with Garlic Rubbed Croutons; Italian Limoncello Cake with Vanilla-Crunch Glaze and Fresh Raspberries.
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Venue : Le Chat Gourmet
Address : $75 per person
Contact : 517-663-7322 |
| Website : http://www.lechatgourmet.com |
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