| CHEF’S TABLE |
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Friday, September 17, 2010, 06:00pm
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| Recipes Include: Fried Crab Ravioli with Late Summer Sweet Corn Sauce and Fire Roasted Red Pepper Coulis - ravioli pasta filled with sweet crabmeat, mascarpone and herbs with late summer sweet corn sauce and fire roasted red pepper coulis; Late Summer Sweet Corn Soup with Butter Poached Lobster; Lemon Crème Brule with Caramelized Sugar Crust.
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Venue : Le Chat Gourmet
Address : $75 per person
Contact : 517-663-7322 |
| Website : http://www.lechatgourmet.com |
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