| BRITISH GASTROPUB – The Cotswold's |
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Wednesday, September 15, 2010, 06:00pm
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| This menu is based on a fabulous meal I had at the 2005 National Pub of Year, The Howard Arms. Upon entering the pub, you are immediately met with a chalkboard hand written where all the ingredients have been "locally" sourced - brilliant! Outstanding food, service and the gorgeous English Cotswold's countryside for scenery, what more can one chef ask for - and they pull a pretty good pint of ale too!
Recipes include: Oven Roasted Chicken Breast with Lemon Thyme Herb Stuffing and Vine Ripened Tomato Bacon Sauce; Posh ‘British Breakfast' Stacked Salad - layers of grilled portabella mushroom, goat cheese and Canadian style bacon with baby salad greens, cucumber slices tomato wedge and balsamic reduction vinaigrette; Warm Dark Chocolate Cake Wedge with Bailey's Crème Anglaise.
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Venue : Le Chat Gourmet
Address : $65 per person
Contact : 517-663-7322 |
| Website : http://www.lechatgourmet.com |
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