| Preserving Food at Home |
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Wednesday, September 01, 2010, 06:30pm - 08:30pm
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Join us in learning the most up to date research on preserving food at home. Whether you enjoy freezing, water bath or pressure canning your garden harvests, make sure you are using current recipes and procedures. Staff from MSU Extension will be presenting materials on all three of these methods. Instructions and recipes will be included.
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Venue : CADL Holt-Delhi Library
Address : Registration required
Contact : (517) 694-9351 ext. 3 |
| Website : http://www.cadl.org |
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