Troppo (120 N Washington Square) is the hermit crab of Lansing. It likes to wander from place to place all over the city sporting a shiny new shell, but at its heart, it's the same animal. Don't mistake that for something negative. Troppo always has a classic subtle décor, dark rich colors, and comfortable dining with just a touch of an elegant edge.
No matter where I go, when I plan to drink alone I prefer to sit at the bar, and this day is no exception. The service is always a bit faster, I can see how the bottles are stored, and I can watch what everyone else is ordering and silently judge their wine selection (kidding ... for the most part.)
My by-the-glass choice to start my evening is a Babich, Sauvignon Blanc from Marlborough, New Zealand. Perfect for a balmy summer evening in Michigan, this wine has flavors of tart grapefruit, white peaches, soft gooseberry with a very mild floral and Jalapeño finish. The acidity — the part that makes your mouth water — is refreshing and makes this wine perfect for fresh greens and other seasonal fare.
Have a picky friend at the table and you're left holding the wine list? Grab a bottle of Caymus, "Conundrum." It's a mystery blend (see where it gets its name) from a well-known California producer with a flavor profile that isn't too varietal specific.
Next, I get a nice glass of Cotes-du-Rhone from Louis Bernard. Cotes-du-Rhone wine usually contains the gapes Grenache, Syrah, and Mourvedre. What really matters is the flavor: Soft, velvety mulberries and black cherries with a bitter chocolate and earthy finish. Just know that this wine isn't some "punch-you-in-the-face" with fruit or tannins wine, it's elegant and balanced. If you prefer the aforementioned monster wine style but still want to look like you know what you're talking about, may I suggest Darioush Cabernet Sauvignon. This Napa Valley Cabernet is big on flavor but complex and well-made so it won't make your mouth numb.
To end your evening like a true wine snob, try Grahams 10 year Tawny Port from Troppo's sweet wine list. Port, a fortified wine from Portugal, has alcohol added early in fermentation so that more sugar remains. This sweet wine tastes like candied fruits, toffee, and nuts and pairs well with a decadent chocolate dessert. However, as with all my recommendations, don't listen to me, I'm just the expert. Go explore the Troppo list yourself. Cheers!
Written by John Toigo, Certified Level 2 Sommelier with Court of Master Sommeliers, 2010 Wine Spectator "Best of" award.
