Doesn’t matter if you’re a freshman picking industrial wedgies out of your pants or if you’re...
Julia Clifton, neé Cotton, once busted up the left wing of her collarbone so badly that the rigid sinew, responsible ...
If you haven't heard of My Dear Disco by now, you will soon. Named one of the most promising bands in the country ...
Let it officially be known that theatre lovers no longer have to travel to New York City for high-quality performances. Scattered all over the Mid-Michigan area, on college campuses and in tiny towns, are acting companies with only one mission: to provide people with the kind of quality plays and musicals someone would normally expect only to find in a booming metropolis. READ IT!
Alfonso Civile, frontman for the heavy rock band Know Lyfe, out of Lansing, has his fair share of battle scars. "I'm actually recovering from a broken jaw," Civile said. "I fractured my left jaw on my bassist's headstock on accident during a concert last Wednesday." The broken jaw is a testament to Know Lyfe's give-it-all-up-leave-it-all-up-there mode of performance. But, Civile insists, stage injuries are nothing new. … READ IT!
Every month, REVUE picks out the events we think you won't want to miss. We call them BEST BETS. You can find them in the listings section of our magazine every month, or find them here. This month: Billy Idol and Slash. READ IT!
BEER GEEK:
This month, my beer quest took me to the open road to check out a couple of well-known beer gardens that this magazine actually brought to my attention, The Wrought Iron Grill and Joe's Gizzard City.
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WINE SNOB:
Troppo is the hermit crab of Lansing. It likes to wander from place to place sporting a shiny new shell, but at its heart, it's the same animal. But don't mistake that for something negative …
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QUICK BITES:
Since Geno’s Pizzeria opened this spring, the East Coast style pizzeria has received many sizzling reviews. St. Patty’s Day was more than a holiday for owner Geno Abbey this year; it was the grand opening of his newly …
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QUICK BITES:
After five years owning and running European cuisine Mediteran, the Jurkovic family expands its Lansing area restaurant to make more room for its constantly busy lunch crowd. On top of the additional seating, the Jurkovic family also opened a deli next door.
